Cinnamon and Sugar Swirls

Makes about 32

Ingredients:
2 tablespoons butter
2/3 cup sugar
1 1/2 teaspoons ground cinnamon
1 sheet puff pastry (butter) 9x10 1/2

Method:
1. Preheat oven 190C.
2. Line two trays sheets baking paper.
3. Melt butter in microwave.
4. Combine 1/3 sugar to cinnamon. Set aside.
5. Sprinkle some of the remaining sugar onto table/chopping board.
6. Place pastry sheet onto sugar and sprinkle more sugar on top of pastry.
7. Using a rolling pin, roll out pastry. Add more sugar when rolled completely.
8. Brush pastry with melted butter.
9. Add remaining cinnamon and sugar to pastry. Let it dissolve into butter.
10. Roll up pastry, jelly roll style (tight as possible).
11. Place roll, seam side down, onto table/chopping board. Slice carefully, try make it the same shape and width.
12. Place on tray and leave 5cm gap at least.
13. Sprinkle on more sugar if you have a sweet tooth and bake for 15 minutes minimum.
14. Store in a tight container in a safe place to stop Pop eating them. They are addictive!
15. Enjoy sugary sweets! Love Jaz.