CHRISTMAS MORNING WIFE SAVER: MAKE BREAKFAST THE NIGHT BEFORE AND ENJOY YOUR MORNING (Barbara Foster)

Ingredients:
16 slices white bread, crusts removed
Slices of Canadian back bacon or ham
Slices of sharp cheddar cheese
6 eggs
½ tsp (2ml) pepper
½-1 tsp (2-5ml) dry mustard
¼ cup (60ml) minced onion
¼ cup (60ml) finely chopped green pepper
1-2 tsp (5-10ml) Worcestershire sauce
3 cups (750ml) milk
Dash Tabasco
¼ Lb (125g) butter
Special “K” or crushed Cornflakes

Method:
Put 8 pieces of bread in a 9”x13” (23x33cm) buttered glass baking dish. Add pieces to cover dish entirely. Cover bread with thinly sliced bacon. Top with slices of cheddar cheese. Cover with slices of bread.
In a bowl, beat eggs and pepper. Add mustard, onion, green pepper, Worcestershire, milk and Tabasco. Pour over bread, cover and refrigerate overnight.
In the morning, melt butter and pour over top. Cover with crushed Special “K” or Cornflakes. Bake at 350°F (180°C) uncovered for 1 hour. Let sit 10 minutes before serving.
Serve with fresh fruit and “Land of Nod” cinnamon buns.
Serves 8.