Lemon Chicken Kattar Style

Ingredients
8 small skinless/boneless chicken thighs
1 lemon
Olive oil
2 or 3 garlic cloves
Dried basil

Method
Wash and thoroughly dry chicken thighs
put in a bowl to marinate
rub about 1/2 to 1 tsp. of salt into chicken
sprinkle about 1 tablespoon (or more or less if you like) of dried basil and mix well with your hands
make a mixture of 1 lemon, and olive oil - whisk the olive oil in the lemon until the color turns more solid and a little pale, keeping it a little tart
chop garlic cloves very finely and add them to the mixture
pour mixture over the chicken and mix well with hands- cover and
marinate for one up to eight hours

remove chicken from marinade
place in a small roasting pan or casserole just big enough so that the chicken thighs are touching each other,
pour the mixture over the chicken -
cover top of pan with aluminum foil
bake in a preheated oven at 325 for approx. 45 minutes - to an hour - depending on how big your chicken pieces are.
remove the aluminum foil about 15 - 20 min before end of cooking time to let them brown a little bit.