Quiche (Barbara Foster)

Ingredients:
125g cream cheese
75g butter
1 cup plain flour (use Gluten Free Flour Mix)

Method:
Soften cream cheese and butter, mix together and add flour.
Mix by hand into a ball and fridge up to an hour. Roll out in corn flour (for gluten free) or plain flour

Grate cheddar cheese on the base of the pastry Cook a bunch of spinach or silverbeet Mix 6 eggs and half cup milk and/or cream Pour over the cooked spinach and top with grated parmesan cheese. I have used a not too matured fresh parmesan cheese.
Cook moderate oven until cooked.

Lemon Sour Cream Cake (Margaret Dowe)

Ingredients:
125 g butter
1 tpsn vanilla
1 cup castor sugar
3 eggs
3/4 cup plain flour
1/2 cup SR Flour
1/3 cup sour cream
Optional: small amount of grated lemon zest.

Method:Cream butter, sugar and vanilla. Add eggs one at a time. Sift flour and fold into mixture with sour cream.
Bake at 150°C for approx 60mins.

Icing
Ingredients:
60 g butter
1 tpsn lemon rind
1 cup icing sugar
lemon juice to mix.

Margaret makes this in a ring tin as it cooks evenly.

Gluten Free Flour Mix - this needs to be sifted a few times to ensure it blends consistenly
1 cup white rice flour
1 cup potato flour
.5 cup soya flour
Xantham gum

If you use the Gluten Free Flour Mix instead of plain flour and SR flour you will need to add baking powder so it will rise - 1 teaspoon to 1 cup of flour. (ie half teaspoon for the SR flour component)

CHRISTMAS MORNING WIFE SAVER: MAKE BREAKFAST THE NIGHT BEFORE AND ENJOY YOUR MORNING (Barbara Foster)

Ingredients:
16 slices white bread, crusts removed
Slices of Canadian back bacon or ham
Slices of sharp cheddar cheese
6 eggs
½ tsp (2ml) pepper
½-1 tsp (2-5ml) dry mustard
¼ cup (60ml) minced onion
¼ cup (60ml) finely chopped green pepper
1-2 tsp (5-10ml) Worcestershire sauce
3 cups (750ml) milk
Dash Tabasco
¼ Lb (125g) butter
Special “K” or crushed Cornflakes

Method:
Put 8 pieces of bread in a 9”x13” (23x33cm) buttered glass baking dish. Add pieces to cover dish entirely. Cover bread with thinly sliced bacon. Top with slices of cheddar cheese. Cover with slices of bread.
In a bowl, beat eggs and pepper. Add mustard, onion, green pepper, Worcestershire, milk and Tabasco. Pour over bread, cover and refrigerate overnight.
In the morning, melt butter and pour over top. Cover with crushed Special “K” or Cornflakes. Bake at 350°F (180°C) uncovered for 1 hour. Let sit 10 minutes before serving.
Serve with fresh fruit and “Land of Nod” cinnamon buns.
Serves 8.