Quiche (Barbara Foster)

Ingredients:
125g cream cheese
75g butter
1 cup plain flour (use Gluten Free Flour Mix)

Method:
Soften cream cheese and butter, mix together and add flour.
Mix by hand into a ball and fridge up to an hour. Roll out in corn flour (for gluten free) or plain flour

Grate cheddar cheese on the base of the pastry Cook a bunch of spinach or silverbeet Mix 6 eggs and half cup milk and/or cream Pour over the cooked spinach and top with grated parmesan cheese. I have used a not too matured fresh parmesan cheese.
Cook moderate oven until cooked.