Ingredients:
2 bunches asparagus chopped and blanched
2 bunches rocket
1/2 cup macadamia nuts toasted
1 cup parmesan cheese flakes
Dressing Ingredients:
1/3 cup macadamia oil
1/4 cup orange juice
2 tbspns white vinegar
1 tspn cracked pepper
1 tbspn crunchy peanut butter
1 clove crushed garlic
Method:
Place all salad ingredients into large bowl.
Place all dressing ingredients in jar and shake well. Add to salad as the last thing. (Dressing keeps well in refrigerator.)
Saturday, 20 March 2010
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