Pork with Apricot Glaze

Ingredients:
500g pork fillets
60g butter
1 onion, sliced
2 tspn curry powder
2 tspn grated fresh ginger
2 tbspn apricot jam
2 tbspn light soy sauce
1 tbspn lemon juice

Method:
Melt butter in pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice, stir over low heat until jam is melted.
Place pork in greased shallow overproof dish in single layer, pour sauce over, bake uncovered in moderate oven for about 25 mins or until pork is tender (or microwave on HIGH for about 8 mins).

Serves 4