Ingredients:
1/2 chinese cabbage
2 shallots
1 pkt Chang Chinese Noodles
1/2 cup flaked/slivered almonds
1/2 cup sunflower seeds or pine nuts
Dressing Ingredients:
1/4 cup oil
1/4 cup white sugar
1/8 cup white vinegar
1 tbspn soy sauce
(I always double the dressing)
Method:
Lightly toast seeds/nuts.
Place finely sliced cabbage and shallots in a bowl.
Add noodles, nuts and dressing just prior to serving.
Mix all ingredients for dressing together well.
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