Ingredients:
1 can chick peas, drained, reserve liquid
1 small clove garlic
big pinch sea salt
2 heaped tbspns Tahini
1/2 lemon juiced
2 tbspn olive oil
sprinkle paprika
Method:
Put chick peas, garlic, salt and Tahini in food processor (Cuisinart if you are lucky enough!). Mix for a few seconds.
Add 1/3rd chick pea liquid slowly to food processor, then the lemon juice. Mix for 2 minutes.
Put in serving bowl. Keeps refrigerated well.
Serve at room temperature, put a tiny sprinkle of paprika and the olive oil on top and swirl.
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