Red Capsicum Dip

Ingredients:
3 Diced red capsicums
1½ cups Brown vinegar
1½ cups Brown sugar
250g Light Philadelphia Cream Cheese

Method:
1. Simmer capsicum, vinegar and sugar together for about 30 minutes (lid off). Liquid will reduce by about 1/3rd.
2. Pour over cream cheese and serve.
3. Liquid can be stored in a tightly sealed jar and refrigerated.