Passionfruit Slice

Ingredients:
Biscuit Base:
125g Melted Butter
1 cup Self-Raising Flour
1 cup Dessicated coconut
1 cup Castor sugar


Topping:
1 Chilled can condensed milk
¼ cup Lemon juice
2 or 3 Passionfruit


Method:
Preheat oven to 170'C (130'C if fan forced).
Mix together all biscuit ingredients. Press into 11”x7” (28x19cm) bake tray. Bake 10-15 minutes until golden brown. Allow to cool.

Combine topping ingredients, spread over base. Bake 3-5 minutes – no more. Chill before serving.

If using FF oven use min. time for baking & even reduce temp a bit.