Wednesday, 10 October 2007

Chocolate Nut Slice

Mum's modifications are in brackets

100g soft margarine (250G Butter)
3/4 cup plain flour (2 cups)
1 cup sugar (2 cups)
4 tbsp cocoa (6 tbsp)
1/2 cup chopped nuts (1 cup)
2 eggs (4 eggs)

Beat all ingredients together for 2 mins
Placed in a greased 11 x 7 lamington tin
Bake in moderate oven 30-40 mins
Cut and remove while still hot

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