Sunday, 21 March 2010

Trifle (Emily Carter)

Ingredients:
6 jam rolls, thinly sliced
600 ml custard
1 ripe cherry jelly (made as per packet instructions)
300 ml fresh cream, beaten
1 tbspn icing sugar mixture
small amount red food colouring
fresh strawberries or raspberries to decorate

Method:
Beat cream, add icing sugar and food colour.
Layer in a bowl - rolls, custard, jelly, cream, fruit.

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