Chocolate Mousse

Ingredients:
125g dark cooking chocolate
250ml fresh pure cream
2 tbspn castor sugar
1 egg (if double qty use 3 eggs)

Method:
Place chocolate, 1/4 cup cream and castor sugar in bowl and melt. Allow to cool.
Beat egg white in separate bowl.
Beat rest of cream in separate bowl.
Once chocolate mixture has cooled stir in egg yolk to chocolate.
Then mix chocolate mixture into cream by folding gently and then do same with egg whites.
And then lick the spoon yourself!!!!

Note: The cooler the chocolate the less smooth the mousse is and it will create lumpy chocolate bits.