Ingredients:
6 x Large Tomatoes peeled and chopped
2 x 440g Tomato soup
6 lge teaspoons curry powder
1 ½ cups dry sherry
3 x 170g cans crabmeat
600ml thickened cream
1 x bunch parsley
Salt (carefully)
Method:
Empty soup into saucepan along with curry and tomatoes and simmer 10 – 15 mins.
Add sherry and cream, simmer few more minutes, adjust seasonings, add crab meat to heat through only.
Add Parsley
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This is fantastic. Go lightly on the sherry though.
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