Ingredients:
2 bunches asparagus chopped and blanched
2 bunches rocket
1/2 cup macadamia nuts toasted
1 cup parmesan cheese flakes
Dressing Ingredients:
1/3 cup macadamia oil
1/4 cup orange juice
2 tbspns white vinegar
1 tspn cracked pepper
1 tbspn crunchy peanut butter
1 clove crushed garlic
Method:
Place all salad ingredients into large bowl.
Place all dressing ingredients in jar and shake well. Add to salad as the last thing. (Dressing keeps well in refrigerator.)
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