Pasta (Rosa DeLuca)

Ingredients:
3 cups plain flour
3 eggs
1/4 cup water
2 tspn salt

Method:
Mix all together into long roll, cut into thick balls, flattern with fist.

Using machine to setting. Open roller to fullest. Put each ball flatterned and roll into sheet, repeat 3-4 times, flouring each sheet until finished. Then smaller setting again - roll each sheet about 2 times make sure its smooth that exstend the sheet much longer. Flour again each sheet, put aside, when finished cut for spaghetti or fettuccini, spread on cloth on table to dry, dust with flour.

Boil pasta in lots of boiling salted water.

Beware as soon as pasta begins to boil, as it cooks very fast, drain serve with sauce and grated cheese.