Doyles Garlic Prawns

Ingredients:
1/2 tspn salt
4 cloves crushed garlic
2 tspn crushed black peppercorns
2 tspn lemon juice
2 tspn Brandy
1/2 kg green prawns
1/2 cup cream
chopped parsley

Method:
Place salt, garlic, peppercorns, lemon juice and brandy in a bowl and mix well together.
Cook prawns quickly in olive oil. Approx 1/2 way through add sauce as above and cream.
Just prior to serving add some chopped parsley.