Ingredients in Order
2 egg whites at room temp
2 egg whites at room temp
1.5 cups castor sugar
1 teaspoon corn flour
2 teaspoons white vinegar
4 tablespoons boiling water
Method
Pre-heat oven to 120 C.
1. Melt 150g dark chocolate carefully. Let it cool down a little. It should not be too hot when you fold it in.
2. Add ingredients to a mixing bowl - in the above order.
3.Mix on high speed for 5 - 8 mins until the mixture triples in size and becomes thick, glossy and white. It should have stiff peaks when you lift out the beaters.
Pre-heat oven to 120 C.
1. Melt 150g dark chocolate carefully. Let it cool down a little. It should not be too hot when you fold it in.
2. Add ingredients to a mixing bowl - in the above order.
3.Mix on high speed for 5 - 8 mins until the mixture triples in size and becomes thick, glossy and white. It should have stiff peaks when you lift out the beaters.
4. Carefully fold in chocolate, be careful not to let the air out of the mixture.
5. Teaspoon onto a tray.
5.Bake in oven 120 C for 1.5 hrs
5. Teaspoon onto a tray.
5.Bake in oven 120 C for 1.5 hrs
6. Turn oven off, leave in oven til cool.
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